Recipe - Stuffed Capsicum

12 Capsicums *; up to 18
1 Onion; Chopped Finely

MASALA
4 tablespoon Grated Fresh Coconut
6 Cashew Nuts; (Jumbo size)
6 Groundnuts; (Candlenuts or
Macadamias can be used as
substitute)
1 teaspoon Jeera; (Cumin Seeds)
3 teaspoon Til; (Sesame Seeds)

This recipe is popular in Andhra Pradesh, India. I have had it as a drink
snack.

* (Serrano, Jalapeno, and Habanaro if you're really into serious fire)

1. Wash capsicum. With small knife scoop out the center portion of capsicum
leave stem stem. So that you have a small opening to fill.

2. Grind coconut, cashew nuts, groundnuts, jeera, til into a thick paste.
It must not be too watery.

3. Now heat oil, golden brown finely chopped onion add the masala and cook
for 78 minutes.

4. Leave the masala to cool.

5. After masala is cool, fill capsicums with it completely.

6. In a hollow pan, add little oil and place the capsicums to cook.

7. Cover with a lid. As each side browns, place the capsicum accordingly so
that the uncooked portion browns.

8. It's very delicious and can be eaten with chapathi. It is a good drink
snack.

Posted to CHILEHEADS DIGEST by Shantihhh@aol.com on Mar 28, 1999,
converted by MM_Buster v2.0l.