Recipe - Stuffed Calamari

2 pound Squid, cleaned
15 ounce Ricotta
2 sl White bread, shredded
One fourth cup Parmesan
1 tablespoon Parsley
2 Eggs
2 tablespoon Butter, melted
1/8 teaspoon Oregano
Garlic powder
Salt/pepper
One half cup Olive oil
Marinara sauce

Preheat oven to 350 degrees. Wash squid thoroughly and drain well. Combine
ricotta, bread, Parmesan, parsley, eggs, butter, oregano, garlic powder,
salt, and pepper. Mix well. Stuff squid and fasten opening with toothpicks.
Brown in olive oil until squid turns slightly pink. Remove squid from pan
with slotted spoon and place in deep baking dish. Pour 2 cup Marinara sauce
over squid and bake 45 minutes or until tender. Serve with additional
Marinara sauce over linguine.

Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Sep
16, 1998