Recipe - Stuffed Cabbage Rolls (Golobki)

1 Head of cabbage
16 ounce Tomato sauce
2 pound Ground pork
1 cup Water
2 cup Cooked rice
Salt & pepper
One half cup Chopped onion

Core the cabbage and steam for 1520 min. on top of stove or cut off leaves
and steam these, with about One fourth cup water in a glass bowl covered with
plastic wrap in the microwave for about 57 min. on high & keep them
covered while you mix together the filling.

Mix pork, dash of salt & pepper, chopped onion and cooked rice.

Stuff the cabbage leaves by making each leaf into a small package, about
1/3 to One half cup of filling in the center (depends on the size of the leaf,
more filling if the leaf is larger) and folding the sides over.

Melt 2 tblsp butter in oven proof pan, put rolls in pan seamside down.
Pour tomato sauce and water over to just about cover the rolls. Cover dish
with foil and bake at 325 for about an hour 15 mins.

Saute the cooked rolls in 2tblsp butter till cabbage is slightly brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini