Recipe - Stuffed Cabbage - Sweet And Sour

1 lg Green Cabbage
1 pound Lean Ground Beef
2 tablespoon Onion, finely chopped
1 teaspoon Salt
One fourth teaspoon Pepper
1 Egg
1 tablespoon LongGrain Rice
2 tablespoon Water
14 One half ounce Canned Tomatoes, cut up
15 ounce Tomato Sauce
One half cup Brown Sugar, Packed
1/3 cup Lemon Juice
1/3 cup Golden Raisins

Preheat oven to 350øF.

Break off 8 large outer leaves of cabbage. Boil leaves 4 to 6 min.,until
pliable. Drain on paper & set aside. Combine beef, onion, salt, pepper,
egg, rice & water. Divide mixture evenly between the cabbage leaves. Fold
in sides of leaves and roll up. Shred remaining cabbage and place in bottom
of Dutch oven. Add tomatoes, tomato sauce, brown sugar, lemon juice and
raisins. Stir to blend. Place cabbage rools close together, seam side down,
on top of tomato mixture. Spoon some of the sauce on top and around cabbage
rolls.

Cover and bake 2 hours. Remove lid and continue baking 30 min.

Serving Ideas : Serve cabbage rolls on top of shredded cabbage.

Recipe by: =20 Posted to MCRecipe Digest V1 #522 by Bill Spalding
billspa@icanect.net on Mar 19, 1997