Recipe - Stuffed Beef Roll-Ups

4 sl Top round beef steak; 1/4"
thick, 1012 inches long
2 tablespoon Olive oil
1 cn (6 oz.) tomato paste
1 teaspoon Sugar
1 tablespoon Flour
Salt and pepper
Chop Together
1 Carrot
2 Stalks celery
1 teaspoon Cinnamon
1 Onion
1 Clove garlic
Salt and pepper

Divide chopped vegetablespice mixture into 4 equal portions. Place a
portion on each slice of beef and roll up, tying together with eavy string.

In skillet, brown rollups on both sides in olive oil.

Remove and place in casserole, adding enough water to cover. Bring to boil,
lower heat and simmer for 2 hours.

Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour
longer or until meat is tender. Before serving, remove strings from
rollups. Serve over rice pilaf or spaghetti.

4 servings.

Recipe by: Unknown Cookbook Posted to MCRecipe Digest V1 #752 by
L979@aol.com on Aug 21, 1997