Recipe - Stuffed Baked Sweetpotatoes

6 md Sweet potatoes
One half cup Orange juice
3 tablespoon Margarine
1 teaspoon Salt
8 ounce Crushed pineapple; drained

Bake sweet potatoes at 375F for 1 hr or until tender Cut a 1in length wise
strip from top of each sweetpotato Carefully scoop pulp from shell Combine
sweet potato pulp, orange juice, margarine, and salt Stir in pineapple
Stuff shells with sweet potato mixture and sprinkle with pecans if desired
Bake at 375F for 10 min

Formatted & Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 230 by RecipeLu
recipelu@geocities.com on Nov 09, 1997