Recipe - Stuffed Baked Potato

6 Idaho potatoes
1 One half cup Sour cream
One fourth cup Chopped chives
3 sl Bacon; cooked & crumbled
Salt & pepper

Bake potatoes in 400 oven for 45 min. Cut potatoes in half & scrape out
potato meal. Mix w/ sour cream, chives & bacon. Season w/ salt & pepper to
taste. Place stuffed potato halves under broiler until lightly browned.

CHESAPEAKE RESTAURANT

N. CHARLES ST.; BALTIMORE

From the Micro Cookbook Collection of American recipes, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.