Recipe - Stuffed Baked Eggs

6 Hard boiled eggs
Grated American cheese
One half Stick butter; melted
One half lg Onion; chopped
2 tablespoon Green pepper; chopped
One half cn Tomato paste
1 cn Tomato sauce
2 tablespoon Parsley; chopped
Salt & pepper
1 cup Water

Cut eggs lengthwise; remove yolks, mash and stuff back into whites
according to your favorite recipe. Set aside.

Cook onions and green pepper in butter until transparent. Add tomato paste
and sauce; cook until tomato separates from grease. Add water and cook
slowly for about 20 minutes. Add parsley, salt and pepper to taste. Place
stuffed eggs in buttered casserole; pour tomato mixture over them. Sprinkle
generously with grated cheese. Bake about 20 minutes in moderate oven.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.