Recipe - Stuffed Baked Apples

4 lg Baking apples; about 2 lbs
3 tablespoon Rolled oats
3 tablespoon Brown sugar; packed
2 tablespoon Raisins
2 tablespoon Pecans; chopped
2 tablespoon Allpurpose flour
One half teaspoon Ground cinnamon
One half teaspoon Orange zest; grated
One fourth teaspoon Ground nutmeg
4 Butter or margarine; divided
Three fourths cup Apple juice

Preheat oven to 350F. Core apples. Remove peel from top third of each
apple; transfer to 9" square baking dish. In bowl combine oats, brown

sugar, raisins, pecans, flour, cinnamon, zest and nutmeg. Dividing evenly,
fill apple centers with mixture. Top each with 1 tsp butter. In small pot
melt remaining butter over high heat. Add apple juice; bring to a

boil. Baste apples with some of the liquid. Fill baking dish with

remaining liquid. Bake, basting every 20 minutes, 1 hour or until apples
are tender. Serve with the pan juices.
Makes 4 servings; Per serving; 330 cals; 2 g protein; 9 g fat; 16 mg chol;
65 g carb; 56 mg sodium
Source: Women's World Nov.5, 1996
Posted to MMRecipes Digest V3 #351

From: Gruenwald sitm@ekx.infi.net

Date: Sun, 22 Dec 1996 20:52:02 0600