Recipe - Stuffed Bacon Burgers

1 One half pound Ground beef
1 Envelope (1 ounce) dry
onion soup mix
One fourth cup Water
6 sl (1 ounce each) process
American cheese
6 Bacon strips
6 Hamburger buns, toasted

In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12
thin patties. Place a cheese slice on six of the patties. Cover each with
another patty. Pinch edges to seal. Wrap a strip of bacon around each;
fasten with a wooden toothpick. Grill for 810 minutes turning once, or
until burgers reach desired doneness. Remove toothpicks. Serve on buns.
Yield: 6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini