Recipe - Stuffed Avocado

2 Avocados, minced
2 Scallions, minced
1 Cucumber, minced
4 Radishes, minced fine
2 tablespoon Tamari soy sauce
2 teaspoon Sesame oil
One fourth teaspoon Garlic, minced
2 tablespoon Nutritional yeast
One half cup Bean or radish sprouts
One half teaspoon Sesame meal, * see note

Cut avocados in half; remove pits and gently scoop out insides, leaving
shell intact. Combine the avocados, scallions, cucumbers, radishes, tamari,
oil, garlic, and add to shells. Top with yeast, sprouts and sesame meal.

TIP:

A GREEN GUCAMOLE

Oxygen, or exposure to air is what causes your guacamole to turn brown.
Making guacamole, or any avocado dish in advance make certain that you
block out the air by making sure the surface of your dip is in contact with
the plastic wrap.

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

NOTES : *Sesame Meal: Mix One half cup of sesame seeds and One fourth teaspoon salt,
grind in nut or coffee grinder in 2 tablespoon increments.
Recipe by: PICK OF THE DAY SHOW #PD1A30 1/24/97

Posted to MCRecipe Digest V1 #393 by "Chuck and Dorothy Tapping"
ctapping@USIT.NET on Jan 28, 1997.