Recipe - Stuffed Artichokes Dijon

2 Artichokes,cut lengthwise
2 tablespoon Lemon juice
2 tablespoon Butter,melted
4 tablespoon Dijon style mustard
One fourth pound Pork sausage,cook,drain
1 Small clove garlic,crushed
10 ounce Fresh spinach,cook,drained
One half cup Fresh bread crumbs
Fresh grated Parmesan cheese

In a 4 quart saucepan,cook artichokes in boiling water,to which lemon
juice has been added,15 minutes or until tender.Drain.Arrange in a shallow
pan.Mix butter and 1 tablespoon mustard.Drizzle over artichokes.Combine
remaining ingredients except cheese.Spoon on artichokes.Sprinkle with
cheese.Broil until cheese is melted.

Posted to MMRecipes Digest V4 #088 by dburns@synapse.net (Dave Burnside )
on Mar 28, 1997