Recipe - Stuffed Artichoke Hearts

2 14oz cans artichoke hearts,
Drained
1 One half cup Italian bread crumbs
4 Cloves garlic, crushed
Salt & pepper to taste
1 One half cup Grated Parmesan cheese
One fourth cup Olive oil
One half cup Italian salad dressing
3 tablespoon Lemon juice
Paprika

Remove the pulp from the center of the artichoke hearts & cut each in
half. In a bowl combine the bread crumbs, garlic, salt, pepper, &
cheese. Moisten the mixture with olive oil, salad dressing, & lemon
juice. Stuff the artichoke hearts with the mixture. Place the hearts
in a greased baking dish & sprinkle them with paprika. Bake the dish
at 350 degrees for 15 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip