Recipe - Stuffed Artichoke Bottoms
Categories: Vegetables, Stuffed Artichoke Bottoms
2 ounce Lowfat cream cheese or
Neufchatel
2 tablespoon Crumbled bleu cheese
1 tablespoon Lowfat mayonnaise
12 Marinated artichoke bottoms
Paprika for garnish
In a small bowl, mix together cheeses and mayonnaise. Spoon cheese mixture
into artichoke bottoms and garnish with a dusting of paprika. Serve at room
temperature.
Makes 1 dozen stuffed artichoke bottoms.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Stuffed Artichoke Bottoms recipe makes 1 Servings

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