Recipe - Stuart Andersons Teriyaki Sauce

THE REGISTER
One fourth cup Sesame seeds
2 cup Soy sauce
Three fourths cup Sugar
1 One half tablespoon Hot pepper sauce
Three fourths teaspoon Pepper
1 tablespoon Garlic, minced
1 tablespoon Ginger, minced
One fourth cup Asian sesame oil
1 tablespoon Cornstarch
One fourth cup Water
1 tablespoon Brown sugar

fruit. Combine all ingredients in clean, nonmettalic bowl. Stir gently.
Cover and let stand at room temperature for 3 weeks, stirring twice per
week. As you use it, replace the amount taken with 1 cup sugar. Cover and
let stand at room temperature 3 days before using again. Yields 6 cups of
brandied fruit. Submitted By MICHAEL ORCHEKOWSKI MSG#: 1883 In a large
bowl, toss together the onion, tomatoes, turkey, lettace, and basil.
Sprinkle with the brown sugar and drizzle with the vinegar and

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini