Recipe - Strufoli
Categories: Dessert, Strufoli
5 cup Flour
9 Eggs
1 tablespoon Baking powder
One half cup Oil
1 ds Vanilla
2 (up to)
3 Jars honey; about
Sprinkles
From: Stacey Silva ssilva@skat.usc.edu
Date: Mon, 7 Mar 1994 18:35:44 GMT
Here is a recipe for an Easter dessert that my family makes. Sift flour
and baking powder together. Beat eggs with oil. Make a well in the dry
ingredients, and add egg and oil until blended. Roll into long, thin
ropes. (Thickness of your pinky finger, about 1/4".) Cut ropes into pieces
about 1/4" to 1/2". Deep fry until light golden. Drain.
Warm honey. (This can be done in the microwave.) Mix with warm dough
balls and sprinkles to coat.
This makes a LARGE amount of the balls, these can be frozen or stored in an
airtight container and then topped Later.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Strufoli recipe makes 4 Servings

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