Recipe - Structural Gingerbread

6 Three fourths cup Flour
1 tablespoon Cinnamon
1 One half teaspoon Ginger
One half teaspoon Salt
1 One half cup Light corn syrup
1 One fourth cup Light brown sugar, packed
1 cup Margarine

Preheat oven to 350 degrees. Stir ingredients together in a large bowl.
Combine corn syrup, brown sugar and margarine in a 2 quart saucepan. Site
constantly over medium heat until margarine is melted. Stir the liquid into
the flour mixture. Mix well using hands until dough becomes stiff. Chill
the dough until it's easy to handle. Roll dough out to a 1/8" thickness on
parchment paper. Use patterns to cut into shapes. Bake 1215 minutes or
until golden brown. Check for air bubles during baking and poke them with a
sharp knife or toothpick. When baking is done, slide the parchment onto a
large cooling rack. Make sure all the pieces lie flat! Cool.

Note: Dark corn syrup and dark brown sugar may be used and will result in a
darker dough. Submitted By SQUEAKN@PCNET.COM (BARBARA MORGENROTH) On MON,
27 NOV 95 055224 EST

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini