Recipe - Stromboli Sandwiches

1 One half pound Ground beef
One fourth cup Minced onion
1 pack Spaghetti sauce mix (dry)
One half cup Water
Salt and pepper
Shredded Mozzarella cheese
6 Hoagie rolls

Brown ground beef and onion; drain well. Stir in sauce mix and water.
Simmer for 5 minutes. Salt and pepper to taste. Split hoagie rolls.
Lightly butter each half and sprinkle with garlic powder. Place bun
bottoms on foillined cookie sheet. Brown under broiler. Spread 1/6
of ground beef mixture on each roll. Top with cheese. Broil until
cheese melts and starts to brown. Brown bun tops and place on each
sandwich. I add extra seasonings to the ground beef to make it
spicier. Fol wrap each sandwich individually and serve. Randy Rigg
Posted to MMRecipes Digest V3 #230

Date: Fri, 23 Aug 1996 22:59:56 0500

From: pickell@cyberspc.mb.ca (S.Pickell)