Recipe - Stroganoff Bundles

1 One fourth pound Ground beef
1 md Green pepper, chopped
1 md Onion, chopped
1 md Carrot, shredded
8 ounce Sour cream
2 teaspoon Flour
1 teaspoon Worcestershire sauce
1/8 teaspoon Garlic salt
One half Of a 17 One fourth ounce pkg frozen
puff pastry, 1 sheet, thaw
1 7 One half oz. can semi condensed
Cream of mushroom soup

In a skillet cook beef, green pepper, onion, and carrot till meat is brown
and onion is tender; drain off fat. Combine One half cup of the sour cream,
flour, worcestershire sauce, and garlic salt. Stir into meat mixture. Roll
puff pastry into an 18x12 inch rectangle.Cut into six 6inch squares. Spoon
about 1/6 of the filling into the center of each square. Moisten edges of
squares. Fold all 4 corners of each square to center. Seal edges by
crimping. Place in an ungreased shallow baking pan. Bake in a 375 oven
about 25 minutes or till golden. Meanwhile, make the sauce. Combine the
soup and remaining sour cream. Heat through over low heat. Spoon sauce over
bundles.