Recipe - Stroganoff

1 pound Hamburger
1 md Onion chopped (about 1/2
cup)
2 tablespoon Flour
1 teaspoon Salt
1 Clove garlic minced or 1tsp
garlic salt
One fourth teaspoon Pepper
1 cn (4oz.) mushrooms drained
1 cn Condensed cream of mushroom
soup
1 cup Sour cream

Hot cooked rice Brown hamburger and onions in large skillet until hamburger
is light brown. Stir in flour, salt, garlic, pepper and mushrooms. Cook,
stirring constantly, for 5 minutes. Stir in soup. Heat to boiling, stirring
constantly, then reduce heat and simmer uncovered for 10 minutes. Do not
add sour cream until ready to serve. Allow to cool and place in freezer
container or bag and freeze. To serve, thaw Stroganoff in refrigerator over
night. Heat Stroganoff, then add sour cream, till just warmed. Serve over
hot rice. Add salad and some steamed vegetable. Posted to EATL Digest by
Catherine Samir csamir@COMMUNITY.NET on Sep 1, 1997