Recipe - Striped Delight

1 One half cup Fudge cookie crumbs (Dutch
fudge cookies are great.)
One fourth cup Sugar (x2)
1/3 cup Melted butter
8 ounce Cream cheese
2 tablespoon Milk
8 ounce Cool whip
2 4serv instant choc pudding
3 One half cup Cold milk

Combine crumbs and sugar andmelted butter. Press firmly into 13 x 9 pan.
Chill 5 mins. For firmer crust, bake at 375 for 8 mins.; cool. Beat cream
cheese with sugar and 2 TBLSP milk till smooth. Fold in One half cool whip.
Spread over crust. Prepare pudding as usual with 3 One half c. milk; pour over
first layer. Chill several hours or overnight. Spread rest of cool whip on
top. (12 servings) Posted to TNT Prodigy's Recipe Exchange Newsletter by
donarose@juno.com on Jul 10, 1997