Recipe - Stringbeans In Walnut Sauce

1 pound Fresh string beans
One fourth pound Shelled walnuts
One fourth cup Red wine vinegar
One fourth cup Onion minced
1 cup Chicken stock
2 Garlic cloves minced
2 teaspoon Sweet paprika
3 tablespoon Cilantro freshly &
finely chopped
1 One half teaspoon Salt
3 qt Water

In mill or with a mortar & pestle, pulverize the walnuts into a paste.
Combine the stock, onions, garlic, paprika, vinegar, salt, walnut paste, &
cilantro. Mix thoroughly. Trim but do not cut the string beans. Bring the
water to boil, add the string beans and boil them for 10 minutes. Drain the
beans well. Add the beans to the walnut paste mixture and toss until coated
completely with the mixture. Serve at once. ORIGIN: Dr. Marina Tuzhik,
Almaty, Kazakhstan

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov2.zip