Recipe - String Beans With Rosemary And Basil

1 pound Firm; tiny string beans,
Trimmed If Desired
3 tablespoon Unsalted butter
One half small Onion; finely chopped
1 Clove garlic; finely chopped
2 Sprigs fresh rosemary;
leaves only, finely chopped
10 Leaves fresh basil; finely
chopped

Bring a generous amount of lightly salted water to the boil in a large
saucepan or soup pot. Plunge the beans into the boiling water and cook for
3 minutes. Drain in a colander and shake dry. In a large heavy skillet heat
the butter over mediumhigh heat. Add the onion and cook, stirring
frequently, for 3 to 4 minutes, or until softened. Add the garlic and cook,
stirring, for 2 minutes. Add the rosemary and basil and stir together for 1
minute more. Add the beans and cook for 2 to 3 minutes, until they are just
tender and coated with the onionbutter. Yield: 4 to 6 servings Copyright,
1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : Too Hot Tamales Show#Th6198

Posted to MCRecipe Digest V1 #300

Date: Wed, 13 Nov 1996 17:36:44 0600

From: Pat Asher asher@mcs.com

NOTES : TOO HOT TAMALES SHOW #TH6190