Recipe - String Beans Stir-Fried With Tofu

4 tablespoon Vegetable oil
3 Garlic cloves, crushed
2 Tomatoes, cut into wedges
4 ounce Deepfried tofu, cubed
1 pound Bean sprouts
2 Red chilies, cut or sliced up
One fourth cup Green onion, chopped
1 teaspoon Salt
1 teaspoon Pepper
2 tablespoon Vegetarian oyster sauce
4 tablespoon Cilantro leaves, chopped

Heat the oil in a wok & stirfry the garlic until brown. Add the tomatoes,
tofu, bean sprouts, chilies, onion, salt, pepper & oyster sauce. Stirfry
for 2 minutes. Serve hot, garnished with the cilantro.