Recipe - String Beans Curry (Dry) - Lathande Upkari

One fourth kg String beans; (chauli)
2 tablespoon Coconut oil
1 teaspoon Mustard seeds
1 Sprig curry leaves
4 Green chillies; (to 5)
1 small Onion; chopped
2 tablespoon Scraped coconut; optional
Salt; to taste

Clean and cut the chauli into 1/2" pieces. Heat oil and add the mustard
seeds. When they splutter, add the curry leaves, then add green chillies
and onion. Cook it until the onion is transparent. Add the chauli, scraped
coconut, salt and enough water and cook until all the water dries up.

Note: Upkari can also be prepared with the following: French Beans,
Cabbage, Green Peas, and Potatoes.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde

Posted to recipeludigest by Sharon Raghavachary schary@earthlink.net on
Feb 22, 1998