Recipe - String Beans Almondine

1 pound Fresh string beans OR
1 cn Frenchstyle string beans
One fourth cup Liquid from beans
One half Stick margarine, pareve
One half cup Slivered almonds
One fourth teaspoon Oregano
Salt and pepper to taste

Wash fresh beans and remove ends and strings. Cover with boiling water to
which One half tsp. salt has been added. Cook uncovered for 20 to 30 min, or
until tender. Drain and reserve One fourth cup liquid. Slice beans lengthwise into
long, thin strips.

Melt magrarine in saucepan. Add almonds and saute until edges are light
brown. Remove with slotted spoon. Add One fourth cup liquid from beans and stir.
Add string beans and heat throughly, stirring occasionally. Add oregano and
almonds; salt nd pepper to taste and mix lightly with fork until heated
through.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini