Recipe - String Bean Salad

1 pound String beans, blanched &
cut or sliced up
2 Green chilies, julienned
2 Red chilies, julienned
One half pound Tofu, pressed & cubed
One half cup Coconut milk
2 tablespoon Soy sauce
4 tablespoon Lime juice
2 tablespoon Sugar
1 tablespoon Chili sauce, see recipe

Place the beans on a large serving platter & arrange the green & red
chilies & tof cubes over the top. In a small bowl, mix together the
coconut milk, soy sauce, lime juice, sugar & chili sauce. Just before
serving, pour the dressing over the salad.

Adapted from Eng Tie Ang, "Delightful Thai Cooking"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip