Recipe - String Bean Provencal

1 tablespoon Olive oil
4 md Onions, chopped
4 Garlic cloves, chopped
28 ounce Plum tomatoes in thick puree
2 teaspoon Leaf thyme, crumbled
2 teaspoon Sugar
One fourth teaspoon Salt
One fourth teaspoon Ground black pepper
2 pound String beans, trimmed and
Halved

1. Heat oil in Dutch oven over medium heat. Add onion and garlic; cook,
covered, stirring occasionally, 8 minutes or until softened. Add tomatoes,
thyme, sugar, salt and pepper, breaking tomatoes with back of spoon. Stir
in the string beans. Simmer, covered, stirring occasionally, 25 to 35
minutes or until beans are tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini