Recipe - Streussel Topping

2 One half pound BUTTER PRINT SURE
4 pound FLOUR GEN PURPOSE 10LB
3 pound SUGAR; GRANULATED 10 LB
1 pound SUGAR; BROWN, 2 LB
3 tablespoon CINNAMON GROUND 1 LB CN
2 One fourth teaspoon SALT TABLE 5LB

1. PLACE CINNAMON, FLOUR, SALT, AND SUGAR IN MIXER BOWL; BLEND
THOROUGHLY AT LOW SPEED.

2. ADD BUTTER OR MARGARINE TO DRY INGREDIENTS; BLEND AT LOW SPEED
UNTIL MIXTURE RESEMBLES COARSE CORNMEAL.

3. SPRINKLE OVER SWEET ROLLS AND COFFEE CAKES BEFORE BAKING..

Recipe Number: D04900

SERVING SIZE: 2 TABLESPO

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.