Recipe - Streusel Pecan Pie Squares

CRUST
3 cup Flour
Three fourths cup Brown sugar; packed
1 One half cup Margarine; softened

FILLING
Three fourths cup Brown sugar; packed
1 One half cup Dark corn syrup
1 cup Milk
1/3 cup Margarine; melted
1 teaspoon Vanilla extract
4 lg Eggs
1 One half cup Pecans; chopped

Preheat oven to 400 degrees F.

CRUST: In large bowl, combine all crust ingredients at low speed til
crumbly. Reserve 2 cups mixture for filling and topping. Press remaining
crumb mixture in bottom and 3/4inch up sides of ungreased 15 x 10 x1"
baking pan. Bake 10 minutes.

FILLING: In large bowl, combine One fourth cup reserved crumb mixture and all
filling ingredients except pecans; mix well. Stir in pecans. Pour over
partially baked crust. Bake an additional 10 minutes.

REDUCE oven temperature to 350 degrees F.

TOPPING: Sprinkle remaining 1 Three fourths cups crumb mixture over filling. Bake 20
to 25 minutes or till filling is set and crumb mixture is golden brown. Cut
into bars. Freezes well.

Serving Ideas : Serve with vanilla ice cream or whipped cream if desired.

Recipe by: Pillsbury The Complete Book of Baking p. 221

Posted to JEWISHFOOD digest V97 #331 by Linda Shapiro lss@coconet.com on
Dec 21, 1997