Recipe - Streusel Cream Cheese Cake

BATTER
1 cup Margarine
1 cup Sugar
2 Eggs
One half teaspoon Salt
2 cup Flour
2 teaspoon Baking powder
CHEESE FILLING
MIXTURES
2 pack (8 oz) cream cheese
1 Egg
One half cup Sugar
1 teaspoon Vanilla

STREUSEL TOPPING
One fourth cup Sugar
One fourth cup Flour
2 tablespoon Margarine

Preheat oven to 350 degrees. For batter, cream margarine and sugar. Add
eggs and beat well. Add dry ingredients. Stir to combine. Spread 2/3 of
batter into flat bottom of springform pan. Blend cheese filling
ingredients. Spread evenly over batter. Spread remaining batter on top. Mix
the streusel topping to a coarse crumb texture. Sprinkle the streusel on
top. Bake for 45 minutes.

Recipe by: Pampered Chef Favorites Posted to MCRecipe Digest V1 #681 by
hister@juno.com (Iris E. Dunaway) on Jul 20, 1997