Recipe - Streusel Apple-Spice Cake

One half cup Butter or margarine
softened
1 cup Sugar
2 Eggs
1 teaspoon Vanilla extract
2 One fourth cup Allpurpose flour
Three fourths teaspoon Baking powder
Three fourths teaspoon Ground cinnamon
One half teaspoon Baking soda
One fourth teaspoon Ground cloves
1/8 teaspoon Salt
Three fourths cup Milk
1 One half cup Chopped peeled tart apples
Three fourths cup HERSHEY'S MINI CHIPS
(SemiSweet Chocolate)

STREUSEL TOPPING
1/3 cup Allpurpose flour
3 tablespoon Sugar
2 tablespoon Butter or margarine

SEMISWEET CHOCOLATE GLAZE
3 tablespoon HERSHEY'S MINI CHIPS
(SemiSweet Chocolate)
One half teaspoon Shortening

Heat oven to 350 F. Grease 9x5x3inch loaf pan. In large mixer bowl, beat
butter and sugar until light and fluffy. Add eggs and vanilla; beat well.
Stir together flour, baking powder, cinnamon, baking soda, cloves and salt;
add alternately with milk to butter mixture, beating until well blended.
Gently fold in apples and small chocolate chips. Spoon batter into prepared
pan. Sprinkle STREUSEL TOPPING over top. Bake 1 hour and 10 to 15 minutes
or until wooden pick inserted in center comes out clean. Cool 10 minutes;
remove from pan to wire rack. Turn right side up. Drizzle SEMISWEET
CHOCOLATE GLAZE over top, if desired. Allow glaze to set before cutting
cake. 12 servings.

STREUSEL TOPPING:

In small bowl, stir togther 1/3 cup allpurpose flour and 3 tablespoons
sugar; cut in 2 tablespoons butter or margarine to form fine crumbs.

SEMISWEET CHOCOLATE GLAZE:

In small microwavesafe bowl, place 3 tablespoons HERSHEY'S MINI CHIPS
SemiSweet Chocolate and One half teaspoon shortening. Microwave at HIGH (100%)
30 to 45 seconds or until chips are melted when stirred.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

MealMaster compatible recipe format by Karen Mintzias (km@salata.com)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini