Recipe - Strawbery-Amaretti Bombe

2 cup Strawberry sorbet
3 cup Vanilla low fat ice cream,
softened
One half cup Amaretti cookie or vanilla
wafer crumbs
2 tablespoon Amaretto
One half Square bittersweet
chocolate, coarsely grated
2 cup Strawberries

Press sorbet into bottom and up sides of a chilled 5cup salad mold or
bowl. Freeze 1 hour or until firm.

Place ice cream in a bowl; gently fold in cookie crumbs, amaretto and
grated chocolate. Spoon ice cream mixture into center of sorbet. Cover and
freeze until firm.

Dip mold into hot water for a few seconds. Place a plate upside down on top
of mold, and invert onto plate. Garnish bombe with strawberries.

NOTES : Per serving: cals 123 20%ff fat 2.7g * Exported from
MasterCook *

Recipe by: Cooking Light June 1997 Posted to EATL Digest by The Taillons
taillon@ACCESS.MOUNTAIN.NET on Jul 6, 1997