Recipe - Strawberryrhubarb
Categories: None, Strawberryrhubarb
Ingredients:
Strawberryrhubarb recipe makes I'/2 Cups (serving S
1 Container (16 oz) frozen
strawberries with sugar
1 pack (16 oz) frozen rhubarb, cut
up (no sugar added plain)
1 pack Strawberry ( or other "red")
jello; I use sugar free
Dump frozen rhubarb and frozen strawberries in saucepan and simmer on very
low heat til all is defrosted and mixed together. Add jello. Cool. Puree in
food processor or, if you have one of those electric hand blenders that you
can put right in the pot, use that. Chill. It will not jell like jello, but
is more the consistency of applesauce. Easy and Good.
Posted to JEWISHFOOD digest V97 #052 by MUFFYMOM@aol.com on Feb 16, 1997.
Strawberryrhubarb recipe makes I'/2 Cups (serving S
Prepare a great meal for the whole family with this recipe!
