Recipe - Strawberrypineapple Tarts In Cereal-Mallow Shells

CEREALMALLOW SHELLS
2 One half cup Oventoasted rice cereal
One fourth pound Marshmallows
2 tablespoon Evaporated milk

STRAWBERRY/PINEAPPLE TARTS
1 One half cup Diced strawberries
One fourth cup Sugar
3 tablespoon Cornstarch
Three fourths cup Pineapple juice
1 cup Diced pineapple
1/8 teaspoon Salt
1 teaspoon Butter
6 Baked tart shells
Vanilla ice cream

Shells: Melt marshmallows with milk over simmering water, stir until
smooth. Add to cereal, toss to mix. Press on bottoms and sides of 6 small,
buttered tart pans. Cool. Remove shells from pans. Tarts: Mix strawberries
and sugar. Make a smooth paste of cornstarch and a little pineapple juice.
Add remaining pineapple juice, minced pineapple and salt. Cook, stirring
constantly until thickened. Add butter, strawberries and more sugar if
desired. Cool. Pour into shells and serve topped with vanilla ice cream.
Tootie's Notes: You can use chocolate ice cream or orange ice instead of
vanilla ice cream.

Recipe by: Sarah Elizabeth BartonMother Posted to TNT Prodigy's Recipe
Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jul 23,
1997