Recipe - Strawberrypeach Baked Dessert

FRUIT BASE
2 cup Strawberries, cut or sliced up
2 cup Peaches, cut or sliced up
One fourth cup Whole wheat flour
1 tablespoon Lemon juice
Three fourths cup Sugar
One half teaspoon Cinnamon
One half teaspoon Nutmeg

TOPPING
1 cup Whole wheat flour
Three fourths cup Brown sugar
One half cup Dry oatmeat
One half cup Melted butter

Combine and blend all ingredients for fruit base, put into 8" square glass
baking dish.

Make crumb mixture of topping ingredients and sprinkle over fruit.

Bake at 375 F for up to 35 minutes. Check at about 25 minutes.

The topping should be light brown on top, do not burn.

Can be served with whipped cream, sour cream or yogurt on top.

From: Natalie Dupre's TV show Posted by: Sheila Exner, July 1992

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini