Recipe - Strawberry On A Cloud

INGREDIENTS FOR CRUST
3 Egg whites
One fourth teaspoon Cream of tartar
Three fourths cup Sugar

INGREDIENTS FOR FILLING
1 8 ounce package cream cheese
1 cup Sugar
1 teaspoon Vanilla
1 lg Cart Cool Whip
6 cup Strawberries; whole
2 cup Strawberries; cut or sliced up
1 lg Pack strawberry jello
2 cup Boiling water

1. Beat egg white with cream of tartar until foamy. Add sugar a little at a
time until stiff peaks form. Spread on brown paper on cookie sheet to make
a crust. Bake at 275 degrees for 1 One half hours. Turn oven off, leave meringue
shell in oven until cool.

2. Blend cream cheese, sugar and vanilla, fold in cool whip and spread over
meringue shell.

3. Dissolve jello in water, chill until it begins to set. Stir in
strawberries, just to coat. Pile strawberries high on filling. Chill.

Converted by MC_Buster.

NOTES : From Donna Guen

Recipe by: Good Morning America

Converted by MM_Buster v2.0l.