Recipe - Strawberry And Raspberry Crumble

FOR THE TOPPING
1 cup Oats
2 tablespoon Walnuts
One fourth teaspoon Salt
2 tablespoon Honey
1 tablespoon Walnut or canola oil

FOR THE CRUMBLE
One half Vanilla bean, cut into 3
pieces
5 tablespoon Firmly packed brown sugar
1 pt Fresh strawberries, hulled
and cut or sliced up
One half pt Fresh raspberries
1 tablespoon Freshly squeezed lemon juice
2 tablespoon Flour
1 tablespoon Unsalted butter
Frozen vanilla yogurt,
optional

Preheat oven to 350 degrees.

Make the topping: In a small bowl, combine oats, walnuts and salt. In
another bowl combine honey and oil. With a fork stir honey and oil into oat
mixture.

Make crumble: In a blender or food processor, pulverize vanilla bean with
the sugar. In a bowl toss together vanilla sugar with remaining crumble
ingredients. Pour into buttered 6 cup dish. Sprinkle with topping and bake
for 35 minutes until juices are bubbling and topping is golden brown. Serve
immediately alone or over vanilla yogurt.

Yield: 6 servings

Recipe by: Cooking Live Show #CL8904 Posted to MCRecipe Digest V1 #652 by
"Angele and Jon Freeman" jfreeman@netusa1.net on Jun 30, 1997