Recipe - Strawberry And Blueberry Shortcake

One half pt Fresh strawberries; washed,
stemmed and cut or sliced up
One half pt Fresh blueberries; washed
and stemmed
One half cup Sugar
One lemon ; Juice of
4 Shortcakes
One half cup Fresh lemon curd
1 cup Sweetened whipped cream
Shaker of powdered sugar
Sprigs of fresh mint

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In a small mixing bowl, combine the strawberries, blueberries, sugar and
lemon juice together. Using the back of a fork, lightly mash One fourth of the
strawberries. Split the shortcakes in half. Spread the bottom of each
shortcake with 2 tablespoons of fresh lemon curd. Spoon a One fourth of the fruit
mixture on the lemon curd. Top the fruit with the remaining shortcakes.
Garnish the shortcakes with the whipped cream, powdered sugar and fresh
mint.

Yield: 4 servings

Posted to recipeludigest by molony molony@scsn.net on Mar 05, 1998