Recipe - Strawberry And Apple Jam

500 g Strawberries
3 lg Green apples
One fourth cup Lemon juice
2 cup Water
1 kg Sugar, warmed

Wash, hull & half the strawberries. Peel, core & quarter the apples. Ten
cut quarters into thin slices. Put all the ingredients, except the sugar,
into a large pot. Cover & bring to a boil. Simmer until the fruit is
tender. Add warmed sugar & stir till it has dissolved. Increase heat,
stirring frequently & cook till setting point is reached.

Remove from heat & let stand for 5 minutes. Pour into warm sterile jars &
seal.

Letts, "Jams, Pickles & Chutneys"