Recipe - Strawberry Yogurt Pie

1 Envelope unflavored gelatin
One fourth cup Water
One fourth cup Milk
2 Large egg yolks
8 ounce Cream cheese
1 tablespoon Honey
1 teaspoon Grated orange rind
1 teaspoon Vanilla
1 cup Plain yogurt
1 8" baked graham cracker shel
Halved or cut or sliced up strawberrie

In a 1 One half quart saucepan,sprinkle gelatin over water to soften a matter
of minutes.In a 1 cup measure beat together milk and yolks until
blended;add to gelatin mixture.Over low heat stir constantly with a wide
rubber spatula,especially around side of pan,until gelatin is
dissolved;cool at room temperature.In a medium bowl,beat together
cheese,honey,orange rind and vanilla gradually and gently beat in yogurt
until smooth.Chill until very slightly thickened.Turn into graham cracker
shell;chill to set.At serving time,cover surface with strawberries.Serves
6.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini