Recipe - Strawberry Trifles

1 qt Strawberries
3 tablespoon Sugar
2 tablespoon Water
8 ounce Frozen nondairy whipped
Topping, thawed
12 Unfilled lady fingers

Reserve 6 whole strawberries with stems for garnsih. Hull remaining
berries. Process about half of the berries with sugar & water in
blender or food processor until almost pureed but still chunky.
Scrape into large bowl. Thinly slice remaining berries & stir into
berry mixture. Fold in whipping topping. Divide mixture into 6
individual bowls. cut lady fingers in half, crosswise, & stick cut
end down into strawberry cream around edge of bowl. Garnish with
remaining berries.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip