Recipe - Strawberry Thyme Butter

One half cup Diced strawberries
One fourth teaspoon Minced thyme; optional
One half cup Butter; softened
1 ds Salt

In food processor or blender, coarsely puree strawberries and thyme, if
using. Add butter and salt and process until fairly smooth. Serve at room
temperature. Recipe can be made 1 day in advance and refrigerated, tightly
covered. Bring to room temperature before serving. Yields 1 cup.

Each 1 teaspoon: 17 calories; 24 mg sodium; 5 mg cholesterol; 2 grams fat;
0 carbohydrates; 0 protein; 0.01 grams fiber

Recipe Source: Los Angeles Times 03311999 Recipe from independent film
producer Sarah Pillsbury

Formatted for Mastercook by Lynn Thomas Lynn_Thomas@prodigy.net

Converted by MM_Buster v2.0l.