Recipe - Strawberry Tartlets

2 One half cup Quartered strawberries
One fourth cup Sugar
1 tablespoon Brandy
1 One half tablespoon Cornstarch
4 3 inch sweet pastry
shells,; fully baked
16 Strawberry slices
One half cup Softlywhipped cream
4 Mint sprigs

In a small saucepan combine strawberries and sugar, and cook at a hard boil
for 6 minutes. Mix brandy and cornstarch to a smooth paste. Add to
strawberry mixture, stirring constantly; it will thicken instantly. Cook
for 2 more minutes. Pour into tart shells. Cool in refrigerator for 1 hour.
Garnish with a few strawberry slices, a dollop of whipped cream and mint
sprigs.
Recipe By : ESSENCE OF EMERIL SHOW #EE2156

Posted to MCRecipe Digest V1 #226

Date: Fri, 27 Sep 1996 09:23:32 0700

From: "Rowaan@ix.netcom.com" rowaan@ix.netcom.com

NOTES : Yield: 4 servings