Recipe - Strawberry Tall Cake

CAKE
1 pack Yellow cake mix, with
pudding

GLAZE
2 pt Strawberries
1 Jar strawberry glaze

ICING
1 pack Cream cheese, (8 oz.)
One half cup Sugar
1 pack Whipped topping, (10 oz.)
1 cup Confectioner's sugar

CAKE: Bake cake as directed in two 8inch pans. Cool. Slice layers into
half, making 4 layers.

GLAZE: Slice strawberries and mix with glaze.

ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar
until blended.

ASSEMBLY: Spread cream sheese mixture on cake layer. Cover with One half glaze
mixture. Repeat with other layers. Cover the top of the cake and sides with
cream sheese icing. Top with a couple of strawberries.

Refrigerate until ready to serve.

Recipe by: Thistle Hill Inn, Boston, VA Posted to MCRecipe Digest V1 #614
by Badams adamsfmle@sprintmail.com on May y,, 16, 199