Recipe - Strawberry Swirl Loaves

Three fourths cup Butter
1 One half cup Sugar
3 Eggs
2 teaspoon Vanilla
3 cup Flour
1 One half teaspoon Baking powder
1 One half teaspoon Baking soda
One fourth teaspoon Salt
1 One half cup Sour cream
1 cup Strawberry preserves
Sugar

Preheat oven to 350ø Prepare two 9x5 loaf pans. Combine butter, sugar, eggs
and vanilla. Mix in dry ingredients with sour cream Pour into loaf pans and
top with preserves, swirling into batter. Sprinkle with sugar and bake for
1 hour.

NOTES : You can substitute yogurt for sour cream.

Recipe by: Bed and Breakfast Vol.2

Posted to BakeryShoppe Digest by "LauraG" gaggini@gate.usaor.net on Apr
2, 1998