Recipe - Strawberry Swirl

1 cup Graham cracker crumbs
1 tablespoon Sugar
One fourth cup Melted butter
2 cup Sliced; fresh strawberries
1 pack (3oz) strawberry gelatin
1 cup Boiling water
One half pound Marshmallows
One half cup Milk
1 cup Cream; whipped

Mix crumbs, sugar and butter. Pat in 9x9 baking dish. Chill. Sprinkle 2
tablespoons sugar over berries. Let stand a half hour. Dissolve gelatin in
boiling water. Drain berries, reserving juice; add water to juice to make 1
cup. Add to gelatin mixture. Chill until partially set. Meanwhile, combine
marshmallows and milk. Heat and stir until marshmallows melt. Cool
thoroughly. Fold in whipped cream. Add berries to gelatin. Then swirl in
marshmallows to marbelize. Pour into crust.

MRS JOE WEISBERGER (NINA)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.