Recipe - Strawberry Surprise Muffins

WET MIX
1/3 cup Melted butter or margarine
1 cup Yoghurt
2 Eggs
One half cup Sugar

DRY MIX
2 teaspoon Baking powder
2/3 cup Oat bran
1 One fourth cup Flour
One fourth cup Sliced almonds

SURPRISE
One half cup Strawberry jam

Preheat oven to 400øF, prepare pans. Combine wet mix ingredients & mix
well. Add the dry mix to the wet mix until just combined. Spoon half of the
batter into each pan, put a little strawberry jam into the centre of each
muffin & top off with remaining batter. Scatter a few extra cut or sliced up almonds
on top if desired & bake for 1520 mins. Makes 12.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.