Recipe - Strawberry Sundae Dessert

8 One half ounce Pkg chocolate wafer cookie
Finely crushed
One half cup Margarine or butter
Melted
1 cn Eagle Brand Sweetened
Condensed Milk*
1 tablespoon Vanilla
2 cup Whipping cream whipped
2 10oz pkg frozen strawberries
in syrup thawed
One fourth cup Sugar
1 tablespoon Realemon Lemon juice
2 teaspoon Cornstarch*

Combine crumbs and margarine. Press half of the crumb mixture on the
bottom of a 9inch square baking pan. In large bowl, combine sweetened
condensed milk and vanilla. Fold inwhipping cream. Pour into prepared pan.
In blender or food processor, combine strawberries, sugar and lemon; blend
until smooth. Spoon Three fourths cup strawberry mixture evenly over cream mixture.
Top with remaining crumb mixture. Cover; freezer 6 hours or until firm.

For sauce: In small saucepan, combine remaining strawberry mixture and
cornstarch. Over medium heat, cook and stir until thickened. Cool. Chill.
Cut dessert into squares and serve with sauce. Freeze leftover dessert,
refrigerate leftover sauce.

Recipe By : Favorite Brand Name Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini