Recipe - Strawberry Stuffed French Toast
Categories: None, Strawberry Stuffed French Toast
8 ounce Cream cheese, room
temperature
Three fourths cup Strawberry jam
One fourth cup Chopped pecans
French or Italian bread
BATTER
4 Eggs
One half cup Milk
1 tablespoon Vanilla
Beat above together
from Blue Mountain Mist; Sevierville, Tennessee
Mix cream cheese, jam and nuts. Cut Italian or French bread into diagonal
pieces about 1 inch thick.
Cut pocket in each slice. Stuff with mixture. Dip into batter, coating both
sides. With skillet onmedium heat, brown both sides in margarine.
Posted to JEWISHFOOD digest V96 #106
From: msteinhorn@exit109.com
Date: Fri, 20 Dec 1996 10:49:33 0500 (EST)
Strawberry Stuffed French Toast recipe makes 4 Servings
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